One of our favorite activities at the factory is sharing chocolate samples with folks; we love seeing their surprise when they taste different bars side by side for the first time. When single-origin chocolate is made with just two ingredients, it allows you fully to experience the wide range of flavors that each cocoa origin offers — as well as the producers’ craft in harvesting, fermenting, and drying the beans. This means experiencing flavors that most people likely haven’t encountered in chocolate before.
Here, we recreate our in-factory tasting experience in a beautifully wrapped assortment, featuring hand-picked chocolate bars crafted from six origins to taste and compare, plus our own guide on how we like to taste chocolate.
