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About Dandelion Chocolate

We are a bean-to-bar chocolate maker based in San Francisco, dedicated to sourcing the highest quality cocoa beans directly from farmers around the globe. Our small-batch process involves roasting, cracking, sorting, and tempering each bar by hand to highlight the unique flavor profiles of every single origin.

Our Mission

Our mission is to bring the art of craft chocolate to the world through transparency, education, and a relentless commitment to the purest expression of the cacao bean.