Frequently Asked Questions
Everything you need to know about our small-batch bean-to-bar chocolate.
How do you source your cacao beans?
We source our beans directly from farmers and producers around the world, ensuring ethical labor practices and premium quality through direct trade relationships.
What are the ingredients in your chocolate bars?
Our signature dark chocolate bars are made with just two ingredients: organic cocoa beans and organic cane sugar. We do not use cocoa butter, lecithin, or vanilla.
How should I store my chocolate?
For the best experience, store your chocolate in a cool, dry place between 60-70°F (15-21°C). Avoid refrigeration, as moisture can cause the sugar to bloom and affect the texture.
Do you offer international shipping?
Currently, we ship to most countries worldwide. Shipping rates and delivery times vary by location and are calculated at checkout.
How do you prevent chocolate from melting during transit?
During warmer months or when shipping to hot climates, we use insulated packaging and ice packs to ensure your chocolate arrives in perfect condition.
Is your chocolate vegan and gluten-free?
Yes, our single-origin dark chocolate bars are naturally vegan and gluten-free. However, they are processed in a facility that also handles nuts and dairy.