African Origins Collection

Celebrate the flavorful diversity of African cocoa. Experience the deep chocolatey notes of West Africa's Ghanaian and Togolese cocoa, which is grown, harvested, fermented, and dried by individual farmers. Then travel southeast to Tanzania and Uganda, and discover vibrant, fruity-floral cocoa, fermented at  centralized facilities. Finally, explore the stone fruit flavors of estate-grown, fermented, and dried beans from Madagascar, off Africa’s eastern coast.