Candied Japanese Hyuganatsu

Juicy and tender chocolate-covered Japanese lemon batons. Our  Tokyo Confections team begins with fresh, extra-thick-cut, sugar-syrup-bathed slices of peel — from which they gently oven-remove only the excess syrup. The team enrobes each bright baton in subtly fruity 70% Zorzal Comunitario, Dominican Republic chocolate, for a juicy, toothsome, citrus treat.