This nine-piece collection, hand-crafted by Patty Doyle of FARM Chocolate in Sebastopol, California, pairs white chocolate, mint, and single-origin dark chocolate. Each creamy white-chocolate-mint center is hand-dipped in fudgy 70% Camino Verde, Ecuador chocolate, and lightly dusted with mint sugar.
After years of private-chef and catering work in Aspen, Patty read a Ruth Reichl article on the best chocolate, and was inspired to become a chocolatier. She creates organic, traditional, European-style confections without machines.
- Ingredients & Allergens
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Ingredients: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), white chocolate (cocoa butter, cane sugar, milk, lactose, sunflower lecithin, vanilla bean), coconut oil, cocoa butter, peppermint oil, mint
Contains: coconut, milk
Made in a facility that processes dairy, tree nuts (pecans, almonds, coconuts), soy, eggs, wheat, and peanuts. - Weight
- 2.7 oz (76 g)
- Learn More
- Learn more about our cocoa beans and sugar — the region, the farms, and the producers.
