Silky Pistachio Praliné Cake

Our Silky Pistachio Praliné Cake offers rich toasted pistachios and scents of lemon zest, cinnamon, and cooked sugar. Classic Camino Verde, Ecuador chocolate cake is layered with creamy, ginger-scented chocolate ganache topped with a pistachio-chocolate streusel. The cake’s center layer is generously spread with silky, pistachio-pralin é buttercream: Italian meringue and house-made pistachio praline folded into rich buttercream, for a light but sumptuous frosting. More pistachio-pralin é buttercream finishes the entire cake.