Dandelion Chocolate Japan - Anamalai, India 70% 2019 Harvest Single-Origin Chocolate Bar

Anamalai’s cacao trees, which grow among coconut palms, generally produce fruit-forward beans. Crafting our first India bar in three harvest years, Akari roasts the 2019 harvest to bring out its vibrant acidity. We taste notes of lemon, yogurt, and honey.